Allison
I make thousands of empanadas a week and I am truly amazed at how durable and reliable this presser is. I use the blue one for regular sized empanadas.
Daniel
Perfect. Put a little flour on the press so it dont stick and boom, your chef. Lol. Love this !
Hope
love this product,it made my work easy.
Joseph
Made some Apple and strawberry turnovers with these today, they came out wonderful would highly recommend them to anyone!
Chelsea
I wish I had bought these sooner. They work perfectly. So many different possibilities of foods I can make with these
Hillary
Love this product!! Made Empanadas for Thanksgiving and the shape came out amazing!! I definitely recommend this for whomever want to make empanadas or individual pies, etc.
Stacie
Love these things so much! We use them for potstickers/ dumplings, empanadas and fried pies! My kids love using them. I like it because you wind up with a perfectly made product with just the right amount of dough and filling. Plus they’re dishwasher safe!
Jill
I bought these so my kids could make little pies since we’re running out of stuff to do during quarantine. They absolutely loved making these ugly pies (the ugliness was our fault, not that fault of the product). We can’t wait to make some more stuff!
Edna
Thanks for this. It made my pasty making faster and easier. I used to use my knuckle when folding and pressing on the edge together to close it. It would take me between a minute or two to get done closing with one. But this kitchen tool made closing the pasty edge easier and done in less than 15seconds.
Suzy
I decided to try the press with yeast bread dough and meat fillings. They worked great! Again, a bit of a learning curve to determine how much filling to use, but after that, it went very smoothly. One recipe of dough made 6 sloppy joe hand sandwiches and 8 pizza sandwiches. Before this success, I had resolved that these were going to work or they were going in the trash. Definitely keeping!!
Missy
The blue in the bunch is great for Goya Empanadas discs. I sealed it without anything inside to try it out. It worked pretty well and will get the job done. Two recommendations, use flour when pressing the empanadas and press hard to seal it tight.
Ellie
Handy for the mini pies
Mary
Best ever! Prepare pierogis in no time. Very efficient device. I like its simplicity + good results combination
Chris
They worked well but I wish they were a little bigger oh, I suppose you can use two of them to create a full ravioli, but these make dumpling Style.
